Here’s what you need to get started. The tortilla shell molds I bought at Bed Bath and Beyond years ago but I’m sure you can find them in other places too. I forgot to take a picture of the tortillas that go in them. You need tortillas to go in the tortilla molds. (You’ll notice I explain my recipes like I’m talking to a Kindergartner because that is how I like recipes explained to me. Addison and I are about on the same level when it comes to cooking so that actually makes sense.)
Brown 1 lb ground beef
Drain ground beef (unless you splurge on the super healthy hamburger – not to be healthy but really just so you don’t have to drain it. That may or may not be exactly what I do.)
2/3 cup water
1 tbsp chili powder
1 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
1 can red kidney beans
Put the hamburger mixture in the perfectly golden brown tortilla shell and then top with lettuce, olives, cheese, tomatoes, avocado, sour cream…whatever you like! Or whatever your kids will eat! Which in my case is the cheese. These also taste really good with a little ranch dressing. Not the healthiest recipe out there, but one we enjoy. And one that this mom and her Kindergartner can actually make.
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